Known for its Fukien yellow noodle with shrimp cracker. It's been in the neighbourhood for a long time. Not a place for pho, but a spot for Hu Tieu. Outside is a bit run down but never judge a book by its cover especially when it comes to Asian food. Been here a few time for lunch. The food is nothing fancy or pretentious, rather, it's homy, comfort food one can enjoy for a quick lunch. Their specialty noodle comes with mixed yellow noodle and vermicelli, the shrimp cracker can get soaky fast so it's probably better to have it on the side. The broth has flavour but never comes out boiling hot, which is a draw back. Spring roll comes out in large portion and it tastes a bit different than other Vietnamese places. Also tried their bun bo Hue but wouldn't recommend it, as the portion is small and doesn't include complementary bean sprout/basil/cabbage other place provides.
The lady host is very friendly and pleasant which makes the whole experience better, especially considering typical monotonous service received from other Chinatown places.