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  • I've been to Inatei about 5 times since its opening and every time I regret eating here. It's not that the food or service is bad. Simply put, the high prices here do not justify the slightly average quality of the food here. My latest experience was me not full after spending $40 for dinner because the portion of the Kaisendon was so small. Please don't order it because it was such a huge rip off at $25. They gave me 2 pieces of tuna, 1 piece of uni (not very good, consistency was more liquid than a solid), a spoonful of ikura and a bowl of rice. You order those 3 types of fish separately with the same portion size and it should be around $15. Despite finding the prices to be too high, I want to be fair and point out some of the positives of this place. I ordered a-la-carte sashimi and it was cut into thick slices. The quality of the tuna sashimi was much better than the one that came with my Kaisendon for some inexplicable reason. Other positives... There are options to eat more expensive fish. The presentation of the dishes were nice. I like the restaurant's ambience and design. There was free miso soup, salad and dessert with the meal but that seems to be a standard for all Japanese restaurants nowadays. Service was never a problem for me as they hire a lot of wait staff.
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