This place rocks. Stopped by before a show at csu. No one in our party of six realized that each entree feeds 3. We ordered six entrees two orders of pot stickers and soups. This was more food than thanksgiving.
The waitress was kind enough to inform me that I was trying to order pork fat. I switched to the chili spicy fish. It was excellent. I rarely order cooked fish but I would definitely order this again. I got to try all the entrees. Two in our party order of the American style menu. Moo goo gai pan and Szechuan chicken. I wish the American style Chinese restaurants put out dishes as good as these.
Chive pot stickers were just plain great.
Hong Kong style fried noodles were a stand out. Crunchy around the edges.
Service was efficient and friendly. All of this food was $87 before tip. Crazy cheap for 6 people. We were eating leftovers for three days.