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  • This is one of my favourite restaurants in Toronto. The service is always fantastic, the food is great...the bread is REALLY great :) Every visit has been top-notch until a couple of weeks ago when I dined here for a special occasion. The beef tenderloin I ordered was on the dry side (despite requesting medium rare colouring). We ordered the carpaccio to start, and my boyfriend ordered the grilled sea bass, both which were done well and delicious. All other parts of the evening were fantastic - next time I will ask for it to be more on the "rare" side of medium rare, and hope to avoid this.
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