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  • A new Indian restaurant just opened up in Mississauga and the food was very good! Here's what we had... Jalebi chaat... A tasty play on the classic that uses savoury, crispy-fried jalebi as the base for the chaat toppings. I love dishes that incorporate sweet, sour, crispy and soft. This dish is exactly that and tasted as good as it looked. I especially loved the sweetness from the pomegranate seeds! Eggplant Kathe Mitte... Stir-fried Japanese eggplant in a delicious tomato gravy. I didn't catch a lot of sour notes but that's okay! The dish was my favourite of the night, as the gravy was balanced, creamy, spicy with just the right level of sweetness. Lababdar Paneer... Cubes of paneer in a very mild, creamy tomato gravy. The dish was good, if you like mild flavours. The big chunks of paneer got eaten up way too quickly, leaving behind gravy! Daal Makhani... nicely seasoned and rich lentils... I could taste the ghee! We enjoyed it with perfectly cooked basmati rice. Kulche stuffed with potato with a side of channa masala... the bread was soft, fresh, chock full of potato, very tasty and filling. The bread paired well with every dish we ordered. The channa masala was nice in small amounts as it was heavily spiced. Gulab Jamun cheesecake... Sounded so fun that we had to try it.... It was a square of cheesecake studded with a few Gulab Jamun balls. I didn't think it tasted like the Indian sweet. It tasted of mainly of vanilla, cream, was lightly sweet and had a gel-like texture. Overall, we really enjoyed the food and we'll definitely be back!
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