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| - Didn't love it... the space is beautiful, trendy, and chic but the food didn't hit the spot for me. I had the lobster bisque which for me was too rich and earthy and lacked what you'd expect, the hint or taste of lobster. The wood fired gnocchi and mushrooms completely ruled this dish and not in a good way.
For the entree I tried one of their specials, a sous vide bone in pork chop over a bed of pineapple infused rice. The presentation was beautiful but the pork on its own, while very tender, lacked seasoning and flavor. The rice with small chunks of pineapple and a house made pineapple vinegarette was decent but didn't knock my socks off. It looked a lot better than it tasted honestly.
We tried a couple of the pizza's as well and they were just OK.
The service was good, except that we asked for the the check and they brought it with my plate of food still sitting in front of me, we hung out for about 20 minutes after to finish our cocktails and the plate never got picked up, nobody asked if we wanted to take it to go (which I didn't), but it's hard to sign the check with a big plate of food sitting in front of you when the meal is clearly over.
The space is very cool, I'd definitely come back for cocktails in the lounge area but I probably won't eat here again.
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