So I find the hype for this restaurant a little exaggerated. We made a reservation for 4 at 6pm on Friday, hoping to avoid the dinner rush but upon arrival finding the restaurant empty. It did fill up shortly after though, but I think we would've been fine without a reservation.
We each got a dish for ourselves and a few to share. I shared the eel pancake with my one friend, and it was pretty good - tastes better with the pepper flakes (the one you put in your ramen)!
I got the diamond roll because of the hype for it and sadly to say, wasn't too good... It was flashy at best with the gold flakes and the red rice but it was too sweet (tasted like plum for me) and the foie gras tasted more like oily water. I also got the spicy ramen which was more sweet than spicy. I could barely taste the spice. There was a lot of noodles and cabbage though, I probably couldn't have finished it on its own even without the diamond roll.
My friend who got the udon noodle said the soup base (which they make it by their own recipe) was good but the noodle a little over cooked.
For dessert, I got the black sesame ice cream which tasted like the generic ice cream you get from Asian supermarkets. It melted way too fast. My friend's green tea ice cream was supposedly good. My other friend's durian pudding wasn't worth it, it was so small, only the size of a shot glass and was mediocre at best apparently.
I might be back for their ramen but it's not really as good as others rave it to be.