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  • I really don't get how people love this place. My first time, I went with a group and we all ordered pizzas. Each person ordered a different pizza and I tried them all. Not sure what's going on with the oven but everyones crusts were soggy. I had the pizza with speck on it which was cool to have on a pizza but it was pretty pricey. Plus having to pay for valet meant more money to shell out! I wanted to give this place another try so I went again with two friends who brought me the first time and needless to say, same old story.... I emailed The Parlor before to ask of they had any gluten free options and I received an email stating the servers were very well trained in guiding me through the gluten free options on their menu. Would've been nice to just be told what was available rather than making me drive there to ask. I joked around with my friends saying the waitress will just tell me they have salads (I'm not driving all the way there to order a basic salad) so I ordered a pizza again. This time I used the sheet to make my own creation which ended up costing me $25 for a 12 inch pizza and they were skimpy on the ingredients plus I didn't order anything fancy. My crust again was soggy like last time and so was my friends who just ordered cheese pizza. How can you screw up the crust of a cheese pizza?!? I asked the server after we got our pizza what their gluten free options were only to have her say, we have salads? Totally nailed it! When I left the restaurant, I realized I forgot cash to tip the valet guy. When he dropped off my car, he put his hand out for a tip which completely appalled me. I grabbed my keys and left while he complained to his coworker about me where I could hear him. I still felt bad and ran to the gas station across the street and got cash back and brought a tip to the guy. Needless to say, I will never step foot in this place ever again. I can get a top notch pizza from La piazza locale or pizzeria Bianco for cheaper than the parlor, no valet needed and a real deal crust that isn't soggy.
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