So happyyyyyy we tried this place!
You know the food is good when you forget to take pictures of everything!! It's soooo rare to have an amazing meal like back-to-back. Literally when was the last time you had a meal where EVERY dish was good.
I could start off with every dish saying "Oh I'm not a ____ person, but Esther's was the bomb" but that's basically how it went down. The mushrooms, cauliflower, the bread and butter (a dangerous necessity), herb fettuccine, squash and scallop agnolotti. Best Caesar salad I've ever tried in this city and I was exited from the womb with a Caesar salad in hand. Literally had to be rolled out of the restaurant in a wheelbarrow.
Make a reservation!! They're on OpenTable too but it's a necessity. Plus all the red wine (ALL) is $10 a glass and $36 a bottle, I think white is cheaper. ALLA THEM. Plus the owner/manager/someone came over and talked to us multiple times and he was an absolute sweetheart. Absolute amazing addition to the hood.