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  • Impeccable service. Came here for brunch and had a warm (almost Southern!) Welcome from both the hostess and my waitress. Ordered the Shakshuka (one of the only non-dairy breakfast items on the menu). The flavour of the sauce was absolutely incredible and the eggs were cooked perfectly. The flatbreads were nicely spiced. Only two critiques: 1. The sauce was very very thin, it would have been 5 star if the sauce was a bit more hearty and tomatoey. 2. The flatbreads soaked up NONE of the sauce! They were so dense and thin, so you end up folding the bread and basically scooping up the sauce like a spoon. Small details - otherwise, a great spot for brunch.
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