I usually give 4 STARS to all restaurants; but had some challenges:
Here are the positives:
The special fish dish (cod); it was excellent; moist and very tasty.
The trout was something I would order; even though I don't like trout.
The carrots and the soup was great.
Now the negatives:
Getting stuck in the "cubby" hole table.
Hostess not letting the waiter know, that he had another table; so had to wait for menus and service.
Kept adjusting lights; up & down, up & down - how long have you been in business???
Water glasses; ended up completely dry - before I could "flag" another waiter down; only having him "yell" to the our waiter; that we needed water.
Chef came out to greet other guests/table; but not ours.
If you are a regular guest; you get good service.
Won't be a regular guest; I guess.