As a local I can give you the inside scoop on how these casino/resort restaurants work:
1. A talented chef designs the menu and recipes.
2. The restaurant serves amazing food for a short time.
3. Accountants find ways to cut cost.
4. The food goes downhill.
Sadly, such is the way with Holstein's.
The first time I ate here the burgers knocked my socks off. The second time, I wished I had just gone to Applebee's. It's easier to park at Applebee's, the food comes out faster, it's cheaper, and THE FOOD IS BETTER!
The saddest part: the resort restaurants keep getting away with this.
That is all I have to say.