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| - Went to Fahrenheit for the first time, in style for V-day. Opted out of the tasting menu and just ordered a filet with some mussels to start and of course several glasses of Malbec. It was a busy holiday night, so Im not going to respond to the service, Our sever did the best he could. Mussels were excellent tossed in wine and tomato sauce, very tasty! I almost always order a ribeye any where i go. For some reason i decided to order a rare filet, I honestly forgot how good of a piece of meat a filet it! i was delicious, literally melted in my mounted. the truffle demi is an amazing touch to this cut. I was a little sad to hear that they didn't serve any other sauces along side their cuts, I really wanted some bordelaise, after inquiring our server mentioned that the kitchen was too small to make more sauces. regardless, we really enjoyed our experience there. seating could have been better, given the holiday, we got sat in the back bar area, that they turned in to seating, really made the night feel less special...unfortunately.
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