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| - Two words: Beef carpaccio. Seriously. I often come here for the carpaccio and a great glass of wine and nothing else. But we'll come back to that.
Ambiance/atmosphere:
There are mini-spheres here that I love: small areas that separate themselves into various moods and levels of social interaction but still fit together in a comfortable, cohesive environment. This allows for larger parties and intimate dinners to be held at the same time without impinging upon the experience of others and it is, truly, one of the reasons I love this space.
Food and wine:
You can sit down and enjoy wine ordered from the bar or your waiter, or you can load a wine card and use the enomatics. Always a great selection, great information, and, I believe, they change things up just often enough. You can go back for a favorite, but you can always find something new.
Not sure what to go for? Ask the staff. I have had them take me on a mini-tasting tour in order to introduce me to new things, and I love that they love a challenge. I once had a waiter do a blind tasting for me when I questioned the lineage of a particular white blend that I said scared me. We tasted, tested, and his expertise made the meal and the experience a memorable one.
OK, the carpaccio. Top five of my life, if not higher. Shaved so thin you have to scrape it off the plate, perfectly marbled, and always melt-in-your mouth tender. Garnished with a healthy portion of arugula (think salad versus garnish) and complemented by sea salt, capers and an herbed oil... happiness on a plate.
In truth, I have never tasted anything bad here. The pastas are fresh and flavorful, the sauces are well cared for and perfectly executed, and the desserts will convert any dieter. One great test for this Italian/Greek girl? Something simple: spaghetti and meatballs. Truly something my Nana would have been proud of.
The recommendations for wine are not their only strength. Give the staff an idea of what you're in the mood to eat and they'll help you there, too. The descriptions and flavor profiles are as they are portrayed on the menu and everything is fresh, clean, and well-prepared.
Staff:
The servers are always accomodating, friendly and, more important, knowledgeable about the menu and food in general. I have never had to flag someone down, ask for refills, or question the timing of our order. Even when someone is not working your table, they are easy with the smiles, the offer to help get something for you, or just to ask you how your meal is going.
Definitely a favorite, repeat dining spot.
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