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  • Dined here tonight and it was our best steak house experience!! The bread that was brought out were 3 different breads. A citrus type, a truffle light muffin, then a sliced baguette that was my favorite of the 3. Then we started with foie gras and pork belly. It was my first time eating foir gras and it was really mind over matter with me at first! But the taste is now still lingering in my smell buds and I want more!! The pork belly was the best pork belly dishes I've had at a few places. It wasn't just all fat! There was half fat and half meat. Then my family and I shared the short ribs, the porterhouse steak and some Kobe beef. Started off with the Kobe and it was so delicious words can't really describe the taste! The short ribs was so tender and flavorful!! We also got a side of the Mac & cheese..duh. Truffle Mac & cheese..I'll so take and it lived up to its name!! To end the meal we got 2 desserts. The chocolate peanut butter bar & the milk chocolate pot de crème. The bar was a little too nutty but the chocolate brownie was not too sweet but sweet enough to finish off my flavor palate! Over all a wonderful experience! P.s. Spoke with a server and he said Gordon Ramsay isn't TV mean. He's a cool nice shake your hand when he sees you kind of guy!!
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