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  • The first wave of people to go here were impressed. Early adapters are inclined to think their unique experience was special. Then came those, showing up on the pretense that this place earned the hype, it does not. Fregulia was abysmal. Think alphaghetti with extra salt and you have a, similar, but better tasting dish. Burrata was good, but you can't really fuck up cheese. Gnocchi was on point. Each of the other pasta dishes we tried were nasty. The dearth of fresh tomatoes is unforgivable. Their most popular appetizer, which is basically a tower of zucchini chips, is tasty, but not something I'd come back for. Figo has found a subtle and classy way of putting ads in their menu (incl. movie times for the TIFF Lightbox across the street) Props to the marketing and design teams, thumbs down for everyone else.
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