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  • Yikes, this joint is expensive. Appetizer, dinner and a hand-crafted cocktail for 2 = $120. That being said.....YUM!!! Arugula salad LOADED with crispy prosciutto (aka bacon) and huge chunks of fennel...10 points. Crab cakes were light and fluffy with little tomato strips woven in (interesting). Date commented that the asparagus was the best he'd ever had...and my prosciutto-wrapped salmon was pretty decent. One culinary ding: elbow noodles + yellow sauce doesn't = mac 'n' cheese. Fix that or take it off the menu. Enough about the food, you'd come here for the drinks. They have a clever menu that gives a history of each drink. My friend enjoyed a Moscow Mule...I tried (and loved) the Blood in the Sand...Rudy Valentino's drink. The best part? Our waiter/mixologist lit my damn drink on fire...and wow - that made for a tasty libation...that seemed to get even more yummy as I neared the bottom of the glass. Bravo!
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