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  • I made our reservations online a couple days in advanced. We were greeted immediately and sat right away. No wait time at all. The staff was very friendly and even remembered that we were on location for my boyfriends birthday earlier this month. For dinner I had water with fresh lemons, a peach mascato, the chilian sea bass, shared the lobster mac n cheese (side dishes are big enough to share), and the boyfriend had the ribeye steak. We were even surprised with a birthday treat for him which was raspberry cheese cake. Such a wonderful time!
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