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  • Tried this place finally in July 2017. Not thrilled with the location. It was kinda hard to find. Went here on a Saturday for a to go deep dish at 530pm. The place was crowded! The pizza was ready on time. It was recommended to get it uncut, which we did. I think that was a good call. We got the medium deep dish with cheese. The sauce is how I remember it tasting in IL. However, the last time I had it in IL it seemed there was too much crust. It wasn't always like that before. So maybe it's how they make it now because the AZ deep-dish is the same, more crust. I'll still go back because I love my pizza! Don't think I'd want to eat in house. Just way too crowded for me.
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