I went back to TPM for a second chance on Valentine's Day after an underwhelming first impression at its Grand Opening earlier this year. Overall, a much better experience - it was raining and cold, so we didn't get to sit outside, but there was plenty of indoor seating available (although the tables are pretty close together). We were able to try the chicken and pot pie dishes this time around, and they were both delicious! The pot pie is deceivingly small - it doesn't look it at first sight, but it will definitely fill you up! I also tried the Live and Let Bee drink - one of the best cocktails I've ever had! We talked to the bartender, who told us they make their own lavender syrup in-house.
Employees came around to our table multiple times to see if we needed anything and were very polite - our dishes were bused promptly, as well. Wait time on the food was adequate!
My only gripe is that some items seem a little overpriced - $4 for a side of fries when I'm already spending $11 - $13 on a sandwich seems a little unfair, especially since they're just batched potatoes fried in oil!
Overall, I see myself returning to Tempe Public Market when I'm in the mood for a modern, trendy meal in a fun atmosphere.