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  • My boyfriend and I went here for New Year's Eve and we were quite impressed with the food and ambience. We ordered quite a few items, the scallops, hanger steak, meat and cheese board, octopus, and the baked truffle ricotta. We got a couple drinks as well. The scallops were amazing, flavorful and tender. My boyfriend loved the hanger steak. The octopus could have been a little more tender but it was quite tasty. The baked truffle ricotta was delicious especially with the bread. I wasn't too impressed with the meat and cheese board. It had duck, prosciutto, and mortadella. The duck was an acquired taste and we both didn't prefer it. I found it odd that mortadella was served on the board since its such a simple cold cut, nothing special. Prosciutto is common as well. Parmesan cheese slices were included which was just okay. I will say that I'm impressed that they granted our seating request for a nice booth. The back waiter was kind of in a hurry to wrap our food and kept asking if we were still working on our plates every few minutes so we felt rushed. Server was nice but our waters were never even filled once. Food was great but service was average hence the 4 stars. Be prepared to spend quite a bit here. Our bill almost neared $160 before gratuity.
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