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| - The $7.99 buffet sign drew us in on Saturday, but then we saw it's only offered on weekdays. We decided to stay anyway. We were the only customers there, which unfortunately did not change.
The server was a nice guy who recommended that I not get the jerk chicken if I don't like spicy food. So I ordered the brown sauce chicken, which was tasty, but a bit of a disappointment. There were maybe 8-10 very small chicken breast nuggets swimming in a big pile of onions and peppers and sauce. The menu did not mention the onions and peppers and I don't care for either. So I picked out the chicken pieces and then started poaching my husband's jerk chicken.
The meals we ordered were $10 each, and came with 2 sides. That's kind of high for lunch, especially when my chicken portion was so small, but 2 sides instead of 1 is a nice touch. I had the plantains which were adverstised as ripe, but they could have been riper and thus sweeter. They were very good regardless. But the festivals were great. They tasted like funnel cake fingers. I could go in just for some of those.
The jerk chicken was excellent, though it was spicy. If you don't add the jerk sauce, the heat level is just right and the seasoning is great. (While the jerk meal is $10, they have a sandwich special that includes a side and a soft drink for about $7 or 8.)
We will go back on a weekday so that we can try a few more dishes at the buffet and fine tune the ones we really like.
As far as the service, while it did take a while to get our food, it was made fresh and everyone was police and friendly.
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