For those of you looking for "normal" Chinese cuisine, go elsewhere, as you won't see a ton of dishes that you will find at other Chinese restaurants outside the fried rice and some other staple dishes. You go to this restaurant to try things that you won't find at a normal Chinese restaurant that caters to non-Chinese.
This place has two dishes I get every time I'm here, the shrimp toast and the Peking duck. The shrimp toast is golden brown and crunchy, and you can actually taste the shrimp flavor and texture in it. The Peking duck the bring out for your inspection, and then they carve part of it table side for you, which is fun to watch. The then take it back to the kitchen to carve the rest up, before bringing it back out for you so don't worry. It is both rich and flavorful and moist, and not a lot of fat on the duck as it should be. And mostly importantly, the skin is CRISPY!
I have been very happy with everything I've ordered the few times that I've been here, and would happily go back.