We had to plan a large group dinner on a Saturday night, which can be hard to do in this part of town. Thankfully Matt, the manager of Soleil, was happy to accommodate us. He helped us put together a custom that fit within our budget but still offered attendees several options. The service was excellent, and everyone enjoyed the food. The quinoa chile relleno and the chorizo halibut in particular got rave reviews. Overall, we had a great experience!