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  • Let me just start by giving Patricia our server a shout out! She was absolutely fabulous! I went there this past Wednesday for my birthday dinner. I was politely greeted by Patricia with her asking who's birthday it was? When I told her it was mine she very cheerfully wish me a happy birthday. A suggestion for other restaurants this is how it should be done, always make your guests feel special. The meal started off with a fresh bread and butter which was nice. I ordered some kind of gin martini then had cucumber and it and it was very refreshing. My girlfriend that I was with also loved her drink. I asked the server how the French onion soup was because I am a HUGE French onion soup connoisseur. I order it and pretty much every restaurant that has it on their menu. This was hands-down the best French onion soup I've ever had in my entire life! Seriously you must order this soup! The broth is made with braised beef and they actually serve the beef in the bottom of the bowl, which was awesome! The cheese is melted to perfection and I probably could have licked the bowl if it were socially acceptable. For our entrĂ©es she had the salmon over lentils which looked amazing, and I had to cassoulet. Now this is the first cassoulet that I've ever had but it was pretty amazing! It was served over navy beans in a rich sauce. A variety of meats were in the cassoulet such as lamb, pork belly, duck, and two different sausages. Definitely amazing and I would order it again in the future. We were so full that we didn't order dessert but Patricia was nice enough to bring a dessert wine for both of us along with a lit candle which I thought was absolutely adorable!!! This was my first time here and I will be back soon! Can't wait to try their patio!
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