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  • Came here on a evening with a friend spent a total of $160 tax and tip included. Was excited to try the place but left very disappointed and still very hungry. Would definitely NOT RETURN. This new concept of steaming is only worth trying ONCE. Food was extremely bland as expected the food is cooked on a metal steam grate below the grate is the broth you have selected. The steam is suppose to infuse whatever you maybe cooking with flavor from the broth you have chosen. Which I found did next to nothing to give any taste at all. There is soy sauce on the table accompanied with condiments in a separate basket they bring to you. Had no idea how it worked as nothing was explained to me. (most likely because I was not fluent in cantonese) Wasn't sure if I was suppose to cook the food and what not. In the end it turns out they cook the food for you. As each item had different cook times the staff would come cook the food and set a timer. I got the $70 seafood platter for 2. It came with 4 individually skewered shrimps, about 12 clams in shell, 2 oyster on shell, 2 cherry stone clams, 2 small abalone on shell, 6 pieces of squid that curls up when cooked, 1 tiny fish (pretty fishy in taste). I personally think its not worth $70. I figure there cost is max $15 to $20. Got the large beef which was not bad. The chicken comes deboned. There are 10 tables, 5 on each side. Each table seats 6 people with 1 pot. Come here if you like bland food or cannot consume salt/sodium. Staff here were friendly and courteous. I can not say the same which I assume are the owners husband and wife. Both were unfriendly, unpleasant. The wife stood behind me looking as I was paying the bill the look on her face looked as if I didn't have enough money to pay. As I got up and left she came and counted the money on the table. No thank you, no good bye nothing was said as I left. I doubt this place will last a year. Many restaurants in the exact same unit came and went many times over the years.
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