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  • +.5 for service. Came here for Summerlicious, as I was told this place does it well and have done it for several years. It can't be that bad, right? Upon entering, I noticed a Conditional Pass sign on the front door. Hmm... I was seated promptly as I reserved a table of two. The place was busy! They were right saying if you don't reserve, you're certainly not guaranteed a seat. I arrived about 10 minutes before my friend, but my server allowed me to get started on drinks. I ordered the insalata caprese, orrecchiette, and the vanilla panna cotta. With it came bread; similar to Il Fornaro in that aspect. The bread was very hard and tough to eat. However, I liked the olive oil and stuff that came along with it (still can never figure out if it's green before brown or the other way around...). The insalata caprese was interesting. It was relatively simple, with tomatoes and two chunks of mozzarella cheese. The tomatoes were definitely picked fresh, the mozzarella cheese had the right amount of taste, and the extra virgin oil added perfectly to the appetizer. In terms of the orrecchiette, it was average at best. The pasta didn't seem to be fully cooked, as it kept sticking to one another. The cauliflower and spinach were a good addition, and the prosciutto was good as well. I asked for parmesan cheese, however my server put way too much on it...covered the whole plate (and the plate was big!). The vanilla panna cotta was meh...the custard was good, but the berry sauce tasted way off for my liking. One thing this place has over other Italian restaurants is the portion size. They're huge! My friend barely finished his insalata tonno e arugula and didn't finish his strawberry shortcake. While it didn't match up to Il Fornaro in terms of quality, the quantity somewhat made up for it.
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