Over the summer, my friend and I were in Toronto and had the challenge of finding a restaurant that was nut allergy friendly (for me), and vegan and Celiac friendly (for her). Given the number of restaurants in this city, you'd think that would be easy. But it wasn't. Luckily we stumbled upon Arepa Cafe during our search and were overjoyed to find out it had food to suit both of our dietary needs.
We both had the arepa with black beans, plantain, and avocado, plus I had mozzarella on mine. I originally wasn't too keen on eating here, but my expectations were far, far exceeded. It was delicious, but very messy. Next time I'm bringing a bib and some wet naps!