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  • First off, our server Dustin, was absolutely the top of the line. Attentive, warm, friendly, professional and a great wine guy. My wife is very selective and drinks only non-acidic Chard. Dustin recommended she try two tastes and recommended one which she loved AND it was the less expensive of the two. Food portion(small) was huge. ALso, DO NOT miss the garlic mozzarella bread!! Just don't fill up on it before your meal arrives. We are not big eaters so we have enough left for another couple good meals. We asked Dustin for some special treatment on the garlic and olive oil sauce and he nailed it (or rather he made sure the kitchen did.) This is a nice unpretentious place and we will be back. Entire staff was friendly and attentive. Smiles all around, including us.
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