I just had my first Tammie Coe cake last week for my birthday, and I will NEVER be the same again. I don't normally eat cake, in fact, if it's not Brownies, I don't eat it. But this cake drew me in with it's appealing fondant. From there, I got lost in the spongy richness of the cake. A cornicopia of flaverful goodness.
So make a metal note to yourself, I will only eat Brownies and Tamie Coe cakes.
Oh, and special thanks to Arts G (previous review) for telling me what the hell fondant is. I was just calling it "sheet like frosting".