Don't get me wrong its good, decent food. We really liked the "fish" tempeh, the pan seared mushrooms on baby spinach with really yummy sauce and the jicama mango salad. The one star less is for the less than spectacular didn't know what it wanted to be dessert and that there was only one choice of dessert. Their juice (not on the menu) is freshly made which is great so ask them about it! The decor is slightly strange, I think they were going after organic.
I think the other star marked off is more to do with comparing it to Millineum in SF - a high end vegan restaurant. The food was decent at Fressen but nothing remarkable, nothing that would make me say, I want to go there again to have that one dish. A friend of ours indicated that we won't find vegetarian as a cuisine unto it self in Toronto, as 1) there are a lot mid level vegetarian places and 2) people in Toronto won't pay that kind of money for it. Interesting. We'll keep trying places in the mean time!