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  • Seems like the perfect casual comfortable neighborhood joint on the corner. I'm not from that neighborhood but i'd certainly come out and visit when I can. Relaxed in the sense that drinks are served in mason jars and the decor is farmhouse home-y. I love that the menu is seasonal and tries to rely on locally grown produce as well as produce the owners grow themselves. The food is delicious. We started with the mushroom beignets, which were interesting concept and for me in worked. We had the seared chicken breast (by recommendation) and ribeye. I'm not a big fan of ordering chicken when out--most of the time seems bland. But Spice did it right and it was perfectly rendered and delicious with the side of spaetzle and vegetables. My fiance kept stealing my food. The ribeye was equally good and most importantly cooked right to what we requested. To finish, we had the chai pot du creme with shortbread. Great end to the evening.
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