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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-07-02 00:00:00 (xsd:dateTime)
itemReviewed	Beaver Choice
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	The words "exciting and unique" are not ones I would often use in relation to cuisine in Mesa, AZ., but that doesn't hold for Beaver Choice. In a town not known for it's inventive restaurant experience this restaurant stands out by a mile. The key to their culinary success is a simple one - cook from scratch with prime quality ingredients, and add a heaping portion of passion. The style reflects the life experience of owner of the restaurant and is a mixture of Polish, Swedish, and Canadian influences that will leave your needing a big nap, then wanting more, more, more. The food is simple in form but complex in taste. The French Canadian favorite poutine made for a great starter. There was lashings of gravy and curds atop tasty fries. It was rich and satisfying. For main course I had the pork schnitzel cordon blue. I highly recommend it. The meat was tender, the batter delicate, and the use of brie instead of the traditional emmentaler, delicious. The award-winning chocolate meringue desert was heavenly and reminded me of the delights European dining. Fresh cream makes everything better and coupled with the gooey meringue.......divine! I could go on about the food for hours, particularly the signature Pierogis. Staff were very friendly (even bringing out an unsolicited sample of Pierogis for us to taste), and knowledgeable, and service was highly efficient. Prices of the dishes were extremely reasonable, with main courses generally in the range of $15 - $16, and portions are ample. One thing to note however, this is a restaurant about the experience. It means that a great deal of attention goes into all they do and everything is made to order, not partially precooked. If you go there expecting the typical dining experience of assembly line cooking then this is not a place for you. Great food takes a little longer to prepare but only a short one and it's worth the wait. If you want the same old same old, go to a restaurant chain. Mesa is full of them. If you want to relish your food and the company you're with, this is for you. I will be back for sure and I will be bringing friends. This is a treasure that's too good not to share.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Leo

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