My first time at Downtown 140 felt like I had come home. I was graciously welcomed and seated by Andy and guided through a wine flight by Sara. Those two are amazing at what they do, and they seem to have hired staff who have the same passion. Chef is creative and on point with his "New American" cuisine. It's a bit pricey, but worth every penny. It has become my "go to" place in Hudson. I'm usually there once a week. If it is open, I see no point in going anywhere else.