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  • I love this place. The food was sublime as always. This past dining experience I felt a bit rushed - dishes coming out way too fast and I felt like the server was not as attentive as I have had in the past. That bring said- the good more than makes up for it. I think they were just overwhelmed- it was packed Oma Wednesday night. We had the lamb tenderloin - it was the best lamb I have ever tasted. What the chef does with veggies is beyond comparison. Complex- but down to earth.
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