This fast-food restaurant chain serves red beans and rice, jambalaya, Bourbon Street chicken, creole ratatouille, gumbo, crawfish etouffee, white chili and other chicken dishes. They are located in the building just south of Krannert Center for the Performing Arts.
We ate there on a Friday at noon and it was packed. My Voodoo Chicken was delish. They were refilling the steam table because it was busy and the manager pulled out a plastic bag filled with an entree and squeezed the contents into the bin on the steam table. This kind of procedure might be easiest and most efficient but the optics are all wrong.
He should have carried the stainless steel tub into the back room, filled it from the plastic bag out of view of the customers, then returning to the front of the house with a piping hot tub of food.
But it is quick, reasonably priced and the food was good. The member of our group who got the Crawfish Etouffee was not as impressed with the taste.
For no apparent reason they feel compelled to have two flat screen TVs which no one was watching, playing CNN as background entertainment while folks attempted to enjoy their lunch.