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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-02-18 00:00:00 (xsd:dateTime)
itemReviewed	Habitat Restaurant
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	J and I went before the ballet on a Friday - early. We decided to get the prix fixe valentine's day special with consisted of an onion pancake with creme and smoked salmon - tiny and delicious; arugula salad - goat cheese might have been the best I have ever had in my life, but there were these little squares of what looked like white jello that I am still not sure what they were. Interesting flavor though; he then had the king crab ravioli which he felt was too creamy and not crabby enough and I had the 14 ounce ribeye. oh. my. god. Hands down, best steak I have ever eaten - ever. It was mouthwatering, flavorful and spiced perfectly. It had a full head of roasted garlic on it which I was eating by the piece rather than rubbing it on the steak as intended. However, the dessert course was highly lacking. We got one of each choice - some chocolate raspberry heart and a strawberry galette. I am not sure what either of them were. The heart had little flavor, but the raspberry sauce was delicious. The "galette" as they were calling it was a mish-mash of lemon and strawberry and goo that tasted like granola. It was odd to say the least. I would normally say that I would go back cause the steak was out of this world, but when out massive bill came, that pushed me to think this would not be a repeatable event. Beautiful location though, highly attentive service (I agree with Rachel that the frog pitcher is adorable and I desperately want one) and the drinks were awesome (I had the raspberry fizz which was amazingly good and not too sweet).
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Jessica

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