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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • First, I don't understand the negative reviews. It appears some people are too picky to eat out and maybe should stay home. The prices of the food are reasonable considering they make everything from scratch, including the beer, pizza dough, etcetera. Which makes the food delicious by the way. I had the brussel sprout and pork belly pizza. It was delicious. The brussel sprouts weren't overcooked so were good. The pork belly was crispy and the crust was crisp and not soggy. The menu is not too big. My advice is to choose items where you actually like the ingredients. Then you may be happy. The service was friendly and fast, Brandon the bartender took care of us well. We went slightly past lunch time but they were decently busy. They are still looking for more good servers, so if you are looking for a cool place to work check it out. We met the owner who is pretty neat, she is a surgical nurse in addition to opening a new restaurant. The owner Rebecca also rescues exotic birds, including abused and disabled birds which are housed at the restaurant. The birds are not in the way of seating or food but by the entrance. They are nice and funny, the parrots talk and dance. The bar is open to the extensive patio seating area, which is lovely and well shaded. All in all, a place I will be going to again.
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