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  • This place is well located at the Aria Hotel.. It is nice, a little dark for my taste, but the whole hotel is darker than I would like... They have a great bar area with a nice view... We were taken to our table where our server Brad took very good care of us.. As for food, I had my signature bone in ribeye and Brad did ask the chef to cook it the right way... I was surprised that it was charred on one side only... Chef, next time you owe me both sides, maybe he was worried on not getting it "rare", anyways, the steak was great, very good flavor and the right amount of fat for the ribeye... We also had the bone marrow... "Flinstone" type of bone in your table... For my taste, chef, you should send it with some thick salt on top, it will give it this extra kick... The toast you sent is maybe too thick for such a delicate taste, maybe go to the drawing board on that one... Brussel sprouts were nice and crisp... My partner had the petite fillet with the foi gras on top... He was very much pleased by flavor and tase, so again, high five there... We also had a couple of bottles of Darioush, I would hope this place would keep wine at the correct temp... They were both over the serving standard.... Glasses were fine... The place was clean. I have to say that I was a little reluctant at the time for the reviews I read, but at the end, I was impressed.. Enjoy
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