A small but surprisingly hip and lively saloon-style pub hidden in a sleepy, corner of downtown Concord that features a creative menu and a beer selection to kill for. Any restaurant that will beer batter and deep fry a burger (The Dillinger) and add root beer to its pulled pork empanadas (The Houdini) will always be OK in my book, if for the superior effort only. But it's not just the burgers and appetizers that are unique-- the desserts take the experience to a whole other level. I dare you to find another restaurant that will serve creme brulee cheesecake with Bananas Foster bathed in a bourbon creme anglaise for six bucks -- so good it could be illegal.