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  • This is in reference to the Fraternity Grille. Mind you, a restaurant that you need to have a monthly membership to access...... My coworkers and I planned on a celebratory dinner on the rooftop but it was raining so we went to the FG. One girl and I got there early, walked into the bar area, we were not greeted by the bartender. Finally after a few minutes he asks us what we want to drink. We asked him for a menu. I should note there were only TWO other people in the place at this time. This whole process was awkward and took much longer than it needed to for two beers. They also didn't have any change in the register to give my friend and that was another whole ordeal. The rest of our party arrives and we sit at a large round table next to the bar. No one tends to us. We finally got a manager to take our drink order. One woman asked what kind of wine they had and his answer was "RED AND WHITE" Wow. We again had to ask for menus. At this point, two more people were in the place, not busy by any means. We sat there for a good 20-25 minutes before our orders were taken. Fast forward another 15-20 minutes and the server comes to tell one of our guests that her order was accidentally given to another table. And then he just looked at her, he offered her no resolution. So she asked what that meant? And he said "I could go have them drop them for you." Why he didn't have them refire the nachos the moment he realized the error is beyond me. They sat there for a few minutes exchanging awkward looks and saying the word "drop" back and forth. It was super weird. Finally he went to have them remake her food. The rest of the tables food had arrived. We hesitantly began eating only to realize we had no silverware. Awesome. Now there were two other tables in the restaurant so we didn't stand a chance. My fish tacos were just okay. The fish was so so. The only redeeming quality was the cotija sauce. That was really good. The womans nachos finally arrived and two managers apologized to her. They said this isn't how they normally operate. I understand if you're short staffed or something but it was over for me the moment we walked in. Short staffed/busy doesn't give you a pass to not be friendly. It honestly felt like that was the bartender/servers first day ever of working in the service industry. And if it was, he shouldn't have been alone like that! It was by far the most awkward and disappointing experience I've had.
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