Ambiance: An older family-style seafood restaurant, with lots of character. Some might call it worn-down but I think it's brimming with old school character. Patrons are 20-60 years olds from primarily the blue collar crowd.
Food: Obviously a 'fish and chips' place so most of everything is offered deep fried, including the vegetables. The deep fried cod, with deep fried okra and hush puppies were excellent. They also offer a few non fried choice like grill and baked fish fillets.
Service: You order in the front and then when your number is called you pick up. Pretty hard to mess that up but I would say everyone had a smile on and was helpful.
Overall: A great history'd restaurant that has been around forever and offers the unique ' fish and chips' experience.