I cannot for the life of me understand why anyone wouldn't love WCD. The only thing I don't love about it is that I don't sleep on a cot in the kitchen there and wake up every morning to a sweet, sweet donut alarm. This place is GOOD. I ate a donut today that had hot sauce glaze and blue cheese mousse with micro celery and all sorts of other crazy shit and it was GOOD. Like REALLY GOOD. That idea is bizarre and daring but incredibly well executed and that's just the kind of food I want to be eating. This type of culinary wizardry is unmatched and mind blowing. Not to mention the people who work here are NICE AS HELL. It's packed all the time and the employees never show stress and are genuinely happy to see and serve their customers.
I want WCD to keep breaking down donut stereotypes for a long long time. I drank that Kool-aid, man. And it was tasty.