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  • I used to love cooking, and when I cook, I'm actually semi-decent. I taught myself through trial and error and a bunch of cooking shows a few years back. And then I went to med school. Now I rarely cook and we tend to eat out a lot. I'm not really sure why we keep going back here. The staff is sometimes friendly, the food is sometimes good, and I could do without the wild west theme. Actually, the food, especially the dinners, are cafeteria quality: canned green beans, instant mashed potatoes, tough meat. I think they should actually serve it in one of those square plates with the dividers to make it more authentic. The breakfasts are more appetizing and really, really cheap. THAT'S IT! Bill Johnson's is cheap and easy! We keep going back because it's fills the belly without emptying the wallet. It's easy to get to from my house, and easy to remember because of it's kitchy-ness.
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