This was my first experience of Las Vegas food, which I kept hearing was legit. Unfortunately, this was a bad initial impression.
First of all, it took over and hour and a half for our table of 4 to get our food. The waitress was absent for that entire time, and when the food finally came, we were told that the chef popped one of my poached eggs. First of all, an update would have been nice, as my brother was getting married in a few hours and chose this restaurant based on convenience in the first place. Second of all, unless the chef had to run to the store to get a new egg, that doesn't explain more than 5 minutes of delay. Heck they could have served both of them popped and I wouldn't have cared.
The food was also pretty bad. Eggs Benedict are made or broken based on the Hollandaise sauce, and this one had a very unpleasant chemically taste. I will say that others at the table seemed reasonably satisfied.