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  • This place has gone downhill in a major way. It used to be good. I wonder if it's under new management or ownership. The salmon nigiri was fresh, but everything else was just downright nasty. How do you mess up rolls that contain imitation crab? Which, by the way, a majority of the rolls contain. The imitation crab was mushy and sweet. The rolls were 7 day-old grocery store quality. I'm talking about Albertson's quality. The rolls at Whole Foods are way better than Oyshi's. Also, the rolls were loaded with way too much rice. I know that ayce places love to fill you up with rice, but this was ridiculous. Why have rolls called the yum yum scallop that contains one tiny sliver of scallop, or a lobster fair roll that has no lobster in it? This was a waste of $72 for two people.
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