rev:text
| - We went here for our Easter Brunch with our family this year. We planned ahead and booked reservations expecting it to be very busy. It was so we were happy we thought ahead there. We showed up on time and we're seated immediately. They got the whole table drinks very fast and then proceeded to tell us the specials. They explained the process of how it works at thier resturant for those of us who had never been thier before. Then they turned us loose.
So we all started with thier salad bar so to speak. This place has a unique style or play on a traditional buffet salad bar. Fresh everything. Homemade butters and bread, Brazilian nuts, olives, cheeses, fresh cut fruit, artichoke hearts, heart of palms, salads, tomatoes, and on and on and on. Today's added special was pancakes, bacon, and potatoes.
Then on to the main event. The kids flipped over the paddle to the green side and away we go. The servers I believe they call them (goutchos), began to bring the goods. Today they were serving honey glazed ham, parmasean cheese crusted pork medallions, tip sirloin (the favorite for most of us) , flanks steak, lamb, sausage links, and a cinnamon glazed pineapple. Wow was this amazing. Everyone was so impressed that they all want to go again next time they are in town. The food was mouth watering.... You will think about the flavors from this place for a week after eating it.
Let me tell you this place is a huge resturant. It is very clean. The servers and staff are all friendly and willing to go the extra mile for thier customers. All of the employees were smiling and happy to assist. Never a wait for food, constantly coming around. Very cool atmosphere for kids to stay entertained. Just all in all a wonderful place in the Madison market of exceptional resturant. This is a must stop for someone who has never been here. We will continue to come back this place is on point.
Great job to SAMBA management and thier staff!
|