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  • Went to Escobar's last night for a celebration dinner for our daughter. We shared the guacamole appetizer, I had spinach salad with mango Chile dressing, strawberries and candied walnuts and for my entree, mushroom ravioli with saffron cream sauce. Daughter had the beef kabobs and mango/rum cheesecake for dessert, and hubby had the roasted chicken with mole sauce. They have a nice selection of beer and wine by the glass. Waiter was attentive, but not intrusive, presentations were nice. We all enjoyed our meals and will definitely go back.
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