A friend recommended this restaurant for breakfast on Easter morning and I was pleasantly surprised. Freshly baked corn bread was brought to the table and served with apple butter. That was a hit with everyone. Also, I noticed that there was a machine making freshly squeezed orange juice. I had hash browns and turkey sausage patties (no links) they were the size of hamburger patties and I had to give one to my husband. The hash browns were made with chunks of red potatoes. I was able to add saluted bell peppers and onions to it. It was pretty good. My mother-in-law ordered the Rueben and she loved it. Everyone else had the usual fare, pancakes, bacon (turkey and pork), sour dough toast, and eggs. All were happy with their meals and would return. It was a little pricey with most entrees costing approximately $10.