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| - The fish are fresh sashimi grade, but definitely not of high grade fish as some Yelpers mentioned, hence the bland fish taste which depends on seasoning.
Limu poke mixed with spicy poke is just right. Limu style is mixed with raw onion, tiny bits of crunchy dark seaweed, sesame, mixed in sesame oil. Shoyu poke was so-so compared to Limu. Spicy was all heat by itself and lack flavor, but perfect when it's mixed with another flavor.
Also bought a $20lb bag of opihi, little abalone looking shellfish from Oahu, each is the size of a dollar coin. Owner recommended this native Hawaiian delicacy. To enjoy, rinse under cold water, drain, sprinkle on some Hawaiian sea salt (ask the owner), spoon out the meat from the side and enjoy. It's one of the most interesting exotic food I've ever tried. Out of the entire bag of 40-50 pieces, only 4 pieces were not edible, which is expected given it's raw shellfish.
There is no indoor seating, so best order tubs to go with side orders or rice in separate containers.
The map on Yelp is wrong, the establishment is across the street on the southeast side of Wynn.
Glad to have found this hole in the wall of deliciousness through Yelp!
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